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  • 02/12/2021 10:00 AM | Graham Cousens (Administrator)

    Dear Members,

    We are in the process of ensuring our OCBC Membership Directory is up to date so that you receive important notifications in a timely manner.

    We ask that you visit the OCBC Member Directory on our website, and review your contact information. Please submit any updates or corrections to Secretary Sharon Kincaid at so that she may update your Member record in our database. Kindly complete this no later than Monday, January 25th.

    To those Members on the boat well wait list, the OCBC Membership Directory provides the primary means for the Dock Committee to contact you. If we’re unable to contact you due to inaccurate contact information, you risk forfeiting your place on the list. Please ensure your information is accurate at your earliest convenience.


    Sharon Kincaid

    OCBC Secretary

    Tony Bull

    OCBC Dock Committee Chairman

  • 02/09/2021 10:00 AM | Graham Cousens (Administrator)

    Dear Members,

    We're thrilled to announce that we will be offering a dinner service this Friday 2/12 with seatings available at 5:30pm & 7:30pm. 

    Our upstairs dining room can accommodate up to 20 members & guests. Please remember that guests are currently limited to 1 per member/spouse household. 

    Reservations are required, and may be made by calling the club at (248) 682-9870.

    Additionally, we will continue to offer our dinner menu for carryout on Friday from 5-8pm. Please call the club at the number above to place your order.


    OCBC Management

  • 02/03/2021 10:00 AM | Graham Cousens (Administrator)

    Dear Members,

    We’re pleased to reopen for indoor beverage service beginning Wednesday, February 3rd, during the following hours:

    Sunday: 12:30pm – 8pm

    Monday: closed

    Tuesday: closed

    Wednesday: 2pm – 10pm

    Thursday: 2pm – 10pm

    Friday: 12:30pm – 10pm

    Saturday: 12:30pm – 10pm

    As an exception to the above, please note that we’ll be closing at 6pm this Sunday, February 7th.

    We will be operating on the first & second floors at limited capacity. On our first floor, we can accommodate 15 patrons inside, and an additional 8 patrons in the smoking area. Our second floor can accommodate 20 patrons inside, and an additional 8 additional patrons on the enclosed porch.

    During this time, members & spouses are permitted 1 non-member guest in the clubhouse on a per-household basis.

    The bartenders on duty will be managing capacity, and we ask that you comply with their requests.

    Additionally, we’re pleased to announce that we have four ice shanties on our patio that may be reserved for Member use in time slots of 2 hours and 15 minutes. Reservations may be made by calling the club at (248) 682-9870 or speaking with a bartender.

    Members with reservations are required to check in with a bartender upon arrival, at which time a heater and/or lantern will be furnished for use in the shanty. Members are required to return the heater and/or lantern to the bartender and remove all cups, cans and trash from the shanty upon exit.

    Please remember that Members are required to wear a mask when not seated. Members are to avoid standing & congregating inside the clubhouse. Smoking is not permitted in the shanties or on the second floor porch. The metal staircase leading to the second floor porch is for emergency use only, and Members may only enter the club through either of the first floor doors.

    We will continue to monitor the Governor’s orders and adjust our operations accordingly. Thanks for your continued patience & understanding during these challenging times.

    We look forward to seeing you soon.


    Erika K. Dillon

    OCBC Commodore

 2330 Ferndale Ave, Sylvan Lake, MI  48320 - (248) 682-9870 -

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